Sweet Semolina: Halva

Ingredients:

1 cup semolina flour
1 stick butter
1 teaspoon cinnamon
1 teaspoon lemon zest
1/2 chopped almonds

Syrup:

1 cup warm water
1/2 cup warm milk
1 cup sugar

Recipe:

Heat oil in a medium pot on medium-high heat. Add the semolina, almonds,cinnamon and lemon zest stir constantly until the cooked and golden brown, about 20 minutes.
In a small pot, mix the water, milk sugar. Place on high heat and bring to a boil. Turn heat to medium-high heat an simmer until sugar has dissolved, about 6 minutes. Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.
Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Enjoy it...