Saturday, December 4, 2010

Apple Cookie Rolls



Ingredients:

1 stick butter
4 spoon sugar
1 egg
1/2 cup vegetable oil
2 spoon yogurt
1 tablespoon baking powder
2,5 cup flour

Filling:

2 Golden apples
1 cup power sugar
1/2 cup crushed walnut or pecan
1 tablespoon cinnamon

Recipe:

Add butter (at room temperature), vegetable oil, sugar, yogurt and egg in a large bowl. Add slowly flour and baking powder into the mixture. Knead for 5-6 minutes. Then, rest the dough.
Meanwhile, peel and grate the apples. Stir apples and powdered sugar 10 minutes and cook at medium- heat.When, they turn brown color, add then stir cinnamon and walnut or pecan.
Cut the dough into 3 peaces. Flatten each dough with a roller about surface of a  platter. Then, cut the dough into 8 peaces and put 1 tbsp. filling to the wide side of each peace and roll them. Put these peaces into a greased tray. Preheat the oven 350F and bake them about 15-20 minutes until they get light brown color. After 5 or 6 minutes, sprinkle powdered sugar onto each peaces. They are ready for serving. 
Enjoy it...    

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