Roasted Cauliflower Gratin

This recipe is an American food recipe.It is easy and delicious and I like it. I hope you like too.

Ingredients:

1 large head cauliflower,separated into florest
clovegarlik, chopped
2 tsp olive oil
1/2 cup unseasoned breadcrumbs
2 tbsp grated Parmesan cheese
1 tsp dried parsley
1/4tsp salt
1/8 tsp pepper

Recipe :
1. Preheat oven to 400F / 205 C. Coat baking dish or 4 ovenproof ramekins with nonstick cooking spray. Add couliflower, garlic and olive oil, stir to coat. Add 1 tbsp water. Cover with foil, bake 20 minutes.

2. Combine breadcrumbs, cheese, parsley, salt and pepper in a small bowl, set aside.

3. Remove couliflower from oven. Uncover sprinkle with breadcrumbs mixture. Return to oven bake 20 minutes more or until couliflower is tender.

Enjoy it...

Note : This recipe: TRY FOODS INTERNATIONAL..

Ground Beef Pide

Ground Beef Pide is a traditional Turkish food which is known and  famous for Konya.

Ingredients:

For Dough:
2 cup flour
1teaspoon salt
1 teaspoon yeast
1 cup warm water

Filling:
1 onion
2 tomato
2 green pepper
250 gr. ground beef
1tsp. salt
1tsp. black pepper

Preparation:

To make the dough add flour, salt and yeast  in a large bowl. Add water gradually and mold the mixture. Let rest the dough 10 minutes, meanwhile chop onion, peppers and tomatoes and mix them with ground beef in a large bowl. Add black pepper and salt.
Take egg size pieces from dough and roll them up until they get oval and thin shapes. Spread the filling on rolled doughs.
Place them on a baking dish and bake in 400 F until they get golden brown and crispy.