Cheese Filled Pumpkin Roll

Ingredients:
1 cup granulated sugar
3 eggs
3/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2/3 cup mashed cooked pumpkin
2 tbsp. powdered sugar

Cream Cheese Filling:
1 block cream cheese softened
1 cup powdered sugar
2 tbsp. butter, softened
1 tsp. vanilla
1/2 cup chopped walnuts

Recipe:
In a large mixing bowl beat granulated sugar, eggs, flour, baking soda, baking powder, cinnamon and salt with electric mixer until smooth. Beat 1 minute more, stir in pumpkin until combined.
spread batter evenly in prepared baking pan. Bake 15 minutes or until cake springs back when lightly touched.
 Turn cake out onto clean linen towel sprinkled with powered sugar. Carefully remove wax paper. Starting at narrow end, roll up towel and cake together. Cool completely.
Meanwhile prepare filling. In a mixing bowl beat cream cheese, powered sugar, butter and vanilla until smooth. Stir in chopped walnuts, if desired.
 Unroll cake and spread with filling. Roll up without towel this time; transfer to serving platter. Cover; refrigerate until serving time. Cut into slices to serve.
Oven 350 F

Corn Cake

This recipe belongs to my Brazilian friend Karina. It is a little bit different then Turkish cakes but I believe that you will like it.

 

Ingredients:

3 eggs entire
2 cups (tea) cornmeal
4 cups (tea) milk
30 grams of Parmesan cheese grated
1 + 1 / 2 spoon (soup) wheat flour
3 cups (tea) sugar
1 tbsp (tablespoons) butter
1 spoon (soup) of oil
1 spoon (soup) baking powder
a little grated coconut

 Recipe:
In a cup add flour, cornmeal, baking powder, coconut and Parmesan cheese then mix them. In another cup add eggs, sugar, butter, vegetable oil and milk stir them until getting a spoon.  Add first cup into this mixture slowly and mix them together. Pour this mixture into a cake pan and bake 25 to 35 min. at 350 F.
Enjoy it...

Pumpkin Muffin

In Halloween, I saw lots of pumpkins around and I tasted a pumpkin bread which I did not like because it had a lot of spices inside. Therefore, I included only cinnamon and bake it as cooking cupcake. My friends liked it a lot and they wanted the recipe. I hope you enjoy it.   
Ingredients:
1.5 cups sugar
1/2 cup vegetable oil
2 eggs
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup pumpkin pure
1/2 cup walnuts
1.5 cups flour

Recipe:
Add eggs and sugar in a bowl and stir them together and add vegetable oil and pumpkin pure in this mixture. In another bowl add flour, baking powder, baking soda, salt and cinnamon and mixed them with a spoon. Add this mixture into first mixture slowly and mixed all them together. Add walnuts into this mixture and mix them together. Pour mixture into a cupcake pan (approximately 12 cupcake cups) by sharing equally in every cups. At 350 F, bake 25 to 30 minutes.