Ground Beef Pide

Ground Beef Pide is a traditional Turkish food which is known and  famous for Konya.

Ingredients:

For Dough:
2 cup flour
1teaspoon salt
1 teaspoon yeast
1 cup warm water

Filling:
1 onion
2 tomato
2 green pepper
250 gr. ground beef
1tsp. salt
1tsp. black pepper

Preparation:

To make the dough add flour, salt and yeast  in a large bowl. Add water gradually and mold the mixture. Let rest the dough 10 minutes, meanwhile chop onion, peppers and tomatoes and mix them with ground beef in a large bowl. Add black pepper and salt.
Take egg size pieces from dough and roll them up until they get oval and thin shapes. Spread the filling on rolled doughs.
Place them on a baking dish and bake in 400 F until they get golden brown and crispy.