Cheese Filled Pumpkin Roll

Ingredients:
1 cup granulated sugar
3 eggs
3/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2/3 cup mashed cooked pumpkin
2 tbsp. powdered sugar

Cream Cheese Filling:
1 block cream cheese softened
1 cup powdered sugar
2 tbsp. butter, softened
1 tsp. vanilla
1/2 cup chopped walnuts

Recipe:
In a large mixing bowl beat granulated sugar, eggs, flour, baking soda, baking powder, cinnamon and salt with electric mixer until smooth. Beat 1 minute more, stir in pumpkin until combined.
spread batter evenly in prepared baking pan. Bake 15 minutes or until cake springs back when lightly touched.
 Turn cake out onto clean linen towel sprinkled with powered sugar. Carefully remove wax paper. Starting at narrow end, roll up towel and cake together. Cool completely.
Meanwhile prepare filling. In a mixing bowl beat cream cheese, powered sugar, butter and vanilla until smooth. Stir in chopped walnuts, if desired.
 Unroll cake and spread with filling. Roll up without towel this time; transfer to serving platter. Cover; refrigerate until serving time. Cut into slices to serve.
Oven 350 F