Corn Cake

This recipe belongs to my Brazilian friend Karina. It is a little bit different then Turkish cakes but I believe that you will like it.

 

Ingredients:

3 eggs entire
2 cups (tea) cornmeal
4 cups (tea) milk
30 grams of Parmesan cheese grated
1 + 1 / 2 spoon (soup) wheat flour
3 cups (tea) sugar
1 tbsp (tablespoons) butter
1 spoon (soup) of oil
1 spoon (soup) baking powder
a little grated coconut

 Recipe:
In a cup add flour, cornmeal, baking powder, coconut and Parmesan cheese then mix them. In another cup add eggs, sugar, butter, vegetable oil and milk stir them until getting a spoon.  Add first cup into this mixture slowly and mix them together. Pour this mixture into a cake pan and bake 25 to 35 min. at 350 F.
Enjoy it...

Banana Bread Recipe

I learned this recipe from my South Korean friend Miran Lee. I was invited her house last Tuesday and I really enjoyed her banana bread. It is easy to cook and delicious. Therefore, I post it as my first recipe.
     
Ingredients:
1 and 1/2 cups flour
1/4 cup sugar
2 tablespoon baking powder
1/2 tablespoon salt
1/4 teaspoon baking soda
1 cup mashed ride banana
2 eggs
1/3 vegetable oil
1/2 cup hazelnut

Recipe:
In a cup add flour, sugar,baking powder, salt and baking soda then mix them. In another cup add mashed ripe banana, eggs and vegetable oil and stir them until getting a smooth mixture then add hazelnut and stir a few minutes. Add first cup into this mixture slowly and mix them together. Pour this mixture into a rectangular cake pan and bake 25 to 35 min. at 350 F.


Note: 1 cup = 200 ml.
I will upload the picture of it soon.

Pumpkin Muffin

In Halloween, I saw lots of pumpkins around and I tasted a pumpkin bread which I did not like because it had a lot of spices inside. Therefore, I included only cinnamon and bake it as cooking cupcake. My friends liked it a lot and they wanted the recipe. I hope you enjoy it.   
Ingredients:
1.5 cups sugar
1/2 cup vegetable oil
2 eggs
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup pumpkin pure
1/2 cup walnuts
1.5 cups flour

Recipe:
Add eggs and sugar in a bowl and stir them together and add vegetable oil and pumpkin pure in this mixture. In another bowl add flour, baking powder, baking soda, salt and cinnamon and mixed them with a spoon. Add this mixture into first mixture slowly and mixed all them together. Add walnuts into this mixture and mix them together. Pour mixture into a cupcake pan (approximately 12 cupcake cups) by sharing equally in every cups. At 350 F, bake 25 to 30 minutes.